Tangelo
HEX: #F94D00 | Modern Palette
Color Specifications
#F94D00
249, 77, 0
18°, 100% ,48%
0, 69, 100, 2
About Tangelo
Tangelo (#F94D00) is a color with RGB(249, 77, 0) and HSL(18.6°, 100%, 48.8%). It is commonly associated with Energetic, Bold moods. In design, it fits Vivid, Warm styles and is suitable for Text, Button, Accent. Its complementary color is #00ACF9, which creates strong contrast. Its triadic palette includes #00F94D and #4D00F9. The name comes from Tangelo (English).
- HEX: #F94D00
- RGB: 249, 77, 0
- HSL: 18.6°, 100%, 48.8%
- Mood: Energetic, Bold
- Style: Vivid, Warm
- Use case: Text, Button, Accent
- Complementary color: #00ACF9
- Triadic colors: #00F94D, #4D00F9
- The name comes from Tangelo (English).
Live Components
Color Palettes
Color Harmonies
Complementary
The color directly opposite on the color wheel — creates maximum contrast and vibrance.
Analogous
Colors adjacent on the wheel — naturally harmonious and pleasing to the eye.
Triadic
Three colors equally spaced 120° apart — bold, balanced, and visually rich.
Split-Complementary
Two colors flanking the complement — high contrast with less tension than full complementary.
Tetradic (Square)
Four colors at 90° intervals — rich variety, best when one color dominates.
Monochromatic
Shades and tints of the same hue — cohesive, elegant, and easy to work with.
Shades & Tints
A seamless scale of #F94D00 from deepest shade to lightest tint.
Frequently Asked Questions
Name, History & Etymology
History
The tangelo is a hybrid of a tangerine (or mandarin) and either a pomelo or grapefruit. The name 'tangelo' is a portmanteau of 'tangerine' and 'pomelo'. The first tangelo, the 'Orlando' tangelo, was bred in 1905 by Walter T. Swingle of the U.S. Department of Agriculture in Eustis, Florida. Another well-known variety, the 'Minneola' tangelo, was released in 1931. The fruit was developed to combine the easy-peeling and sweetness of tangerines with the larger size and juiciness of pomelos/grapefruits.
First Recorded Use
1905
Cultural Associations
Tangelos are popular for their sweet-tart taste, juiciness, and easy-to-peel skin. The 'Minneola' tangelo, often recognized by its distinctive 'neck' or knob, is particularly well-known and is sometimes referred to as a 'honeybell' due to its bell-like shape and sweet flavor. They are commonly consumed fresh, used in salads, desserts, and juices, especially during their peak season in winter.
Code Snippets
/* Background */
.element {
background-color: #F94D00;
}
/* Text */
.element {
color: #F94D00;
}
/* Border */
.element {
border: 1px solid #F94D00;
}
/* Linear gradient to complementary */
.element {
background: linear-gradient(
to right,
#F94D00,
#00ACF9
);
}
/* Radial gradient */
.element {
background: radial-gradient(
circle,
#F94D00,
#00ACF9
);
}
// SCSS variable
$tangelo: #F94D00;
// With RGB channels (useful for rgba() usage)
$tangelo-r: 249;
$tangelo-g: 77;
$tangelo-b: 0;
// Usage
.element {
background-color: $tangelo;
color: rgba($tangelo-r, $tangelo-g, $tangelo-b, 0.8);
}